All Rhymba Hills® tea are packed in a Good Manufacturing Practice (GMP), Hazard Analysis Critical Control Point (HACCP) and ISO22000:2005 certified factory, which emphasizes highest hygiene and quality control possible. With this, you can be assured that you are drinking tea which are packed under stringent controls. Here are some information on the three quality control standards:
Good Manufacturing Practice (GMP)
The Good Manufacturing Practice (GMP) is a regulation which certifies that cleanliness of the staff’s hygiene, use of equipment, production of our tea, as well as the environment of the premise where our tea are produced and packed, attest to the quality of relevant standards.
The Hazard Analysis Critical Control Point (HACCP)
The Hazard Analysis Critical Control Point also known as the HACCP is a management system which addresses safety of the tea. It uses preventive methods to ensure that the tea do not become unsafe in terms of biological, chemical and physical hazard.
ISO 22000: 2015
The ISO 22000 is a food management system that must be applied in all organization related to food chain. The ISO certifies that the ingredients acquired from suppliers are safe and devoid of danger. Certification from ISO is the best guarantee that the things consumed from our company are safe for consumption.
After establishing as Ladang Sari International Sdn. Bhd, we have been contributing to variety of causes every month. These causes differ depending on organizations which requests for our partnership. We believe that just as we receive from nature and community, we should also give back.
Please click here to learn more about our past donations:
Together with a group of entrepreneurs, we have actively participated in organizing blood donation programme. This has been on-going for the past four years.
We are always looking for ways to reduce and innovate our packaging so that we can eliminate unnecessary waste in order to sustain the planet entrusted to us to care for.
One of the ways we manage this is by removing the plastic shrink wrap on our packaging and changing our design to a ‘tear and insert tab’ flap box. With this, we not only eliminate the usage of plastic but we are also able to maintain the freshness of our tea using sealed packaging.