With its deep ruby colour and tart, cranberry-like flavour, roselle tea is one of the most striking botanical infusions to come out of Malaysia. Made

Walk through a traditional Malaysian herbal garden and you’ll likely spot a plant with delicate, whisker-like flower stamens reaching out from pale purple blooms. This

Ask anyone in Malaysia where the country’s best ginger comes from, and you’ll likely hear one answer: Bentong. Tucked in the hills of Pahang, this

Walk through a Malaysian kitchen or market and two scents will almost certainly find you first: the sharp, citrusy snap of fresh lemongrass and the

When choosing a herbal tea or botanical infusion, most people think first about flavour or health benefits. But for millions of consumers across Malaysia, Hong

If you’ve spent any time browsing the tea aisle lately — whether in a Kuala Lumpur supermarket or a health food shop in London —

In a small corner of Peninsular Malaysia, where lemongrass sways beside pandan leaves and ginger roots run deep into red earth, a different kind of