A Taste of Malaysia: Where Chocolate Meets Botanicals

We partner with Harriston Chocolate in a thoughtfully curated collaboration that brings together two expressions of Malaysian craftsmanship. Rooted in culture and inspired by place, this partnership celebrates flavour, heritage, and sensory discovery in the spirit of Visit Malaysia Year 2026.

More than a pairing of botanical infusion and chocolate, this collaboration represents a meeting of land and artistry. Rhymba Hills draws from Malaysia’s rich botanical heritage — transforming lemongrass, pandan, ginger, and native herbs into calming, caffeine-free infusions — while Harriston Chocolate reimagines artisanal chocolate through a distinctly Malaysian lens, guided by local flavours, innovation, and storytelling.

Together, they invite both travellers and locals to experience Malaysia through taste. A warm cup of fragrant botanical infusion sets a moment of pause and reflection, complemented by finely crafted chocolate that adds depth, indulgence, and quiet surprise. Each sip and bite reflects a shared reverence for tradition, craftsmanship, and contemporary Malaysian creativity.

Supported by Tourism Malaysia, this collaboration embodies a collective vision to elevate Malaysia’s tourism narrative through authentic, locally rooted experiences. Beyond gifts or souvenirs, it offers something lasting — a meaningful connection to Malaysia’s culture, ingredients, and creative spirit.

As experiential and culinary travel continues to shape how the world discovers destinations, the Harriston Chocolate × Rhymba Hills Botanical Infusion collaboration stands as a gentle invitation to slow down, savour the moment, and carry home a taste of Malaysia that lingers long after the journey ends.

Visit Malaysia. Taste the Story.