Ask anyone in Malaysia where the country’s best ginger comes from, and you’ll likely hear one answer: Bentong. Tucked in the hills of Pahang, this small town has become synonymous with a root so prized it carries its own name — Bentong ginger, or halia Bentong — celebrated for its intense aroma, warming heat, and deep culinary heritage. At Rhymba Hills, it’s also one of the foundation ingredients behind our botanical infusions.
Here’s what makes Bentong ginger so special, and why it earns a place in every cup.
What Makes Bentong Ginger Different
Not all ginger is created equal, and Malaysians who cook or brew with it regularly can tell the difference immediately. Bentong’s cool highland climate and mineral-rich soil are widely credited with giving the region’s ginger a more concentrated aroma and a sharper, spicier bite compared to ginger grown elsewhere.
This distinct character is why Bentong ginger has become the benchmark for quality across Malaysia — used everywhere from home kitchens and traditional remedies to award-winning botanical blends.
Bentong Ginger Benefits
Ginger has held a place in Malaysian households for generations, valued as a warming, comforting ingredient central to everyday wellness. Some of the most commonly recognised benefits associated with ginger include:
A warming, comforting effect — often reached for during cooler weather or when feeling under the weather
Digestive support — ginger has long been used traditionally to soothe the stomach after meals
A natural boost to circulation — contributing to that familiar warming sensation
Aromatic, mood-lifting qualities — the sharp, spicy scent of fresh ginger is often described as invigorating
These qualities have made ginger — and Bentong ginger in particular — a staple in Malaysian herbal traditions, from home-brewed remedies passed down through families to more contemporary wellness blends.
A Root Rooted in Local Heritage
Bentong’s relationship with ginger goes back generations. Local farmers have cultivated the crop on the town’s hillsides for decades, and the ginger trade has become a defining part of Bentong’s identity — so much so that the town holds an annual Ginger Festival celebrating its harvest and culinary traditions.
For a brand like Rhymba Hills, built around honouring authentic Malaysian botanical heritage, sourcing ginger from Bentong isn’t just about flavour — it’s about supporting a piece of Malaysia’s agricultural story and the farming communities behind it.
Bentong Ginger in Rhymba Hills’ Botanical Infusions
At Rhymba Hills, Bentong ginger is blended alongside other native Malaysian botanicals — like lemongrass, pandan, and Misai Kucing — to create infusions that are warming, aromatic, and completely caffeine-free. The ginger’s natural heat pairs particularly well with citrus-forward botanicals like lemongrass, balancing brightness with depth in every cup.
Because our infusions are JAKIM Halal certified and sourced from Peninsular Malaysia’s food basin, you can trust that the Bentong ginger in your cup has been grown, harvested, and processed to a high standard — the same standard Malaysians have come to expect from this famous regional crop.
How to Enjoy Bentong Ginger at Home
If you’re new to brewing with ginger-based botanical infusions, a few tips can help you get the most from every cup:
Steep hot for maximum warmth. A freshly boiled water and a 10–12 minute steep help draw out ginger’s full aroma and spice.
Pair with honey. A touch of local honey complements ginger’s heat beautifully, especially in the cooler evening hours.
Try it after meals. In line with Malaysian tradition, many enjoy a ginger-based infusion after a heavy meal to aid digestion.
Don’t skip the cold brew. Chilled ginger infusions, especially blended with lemongrass or roselle, make a refreshing alternative in Malaysia’s tropical heat.
A Taste of Pahang, in Every Cup
From the hillsides of Bentong to your teacup, this humble root carries centuries of Malaysian agricultural pride. Whether you grew up with ginger tea as a household remedy or you’re discovering it for the first time, Bentong ginger remains one of Malaysia’s most treasured botanical exports.
Explore Rhymba Hills’ botanical infusions featuring authentic Bentong ginger, and taste a piece of Pahang’s heritage for yourself.