Tea has always held a special place in Hong Kong life. From the milk tea served in bustling cha chaan tengs to the ceremonial pu-erh

Kuala Lumpur and Tokyo sit over 5,000 kilometres apart, yet the two cities share something quietly powerful: a deep cultural respect for the ritual of

  In Japan, tea has never been just a drink. From the quiet choreography of chanoyu (the tea ceremony) to the everyday pause of an

Across Europe, tea culture is evolving. From Parisian wellness cafés to Berlin health shops and London’s growing herbal tea aisles, a new kind of beverage

Ask anyone what London does best when it comes to hot drinks, and “tea” is the obvious answer. But walk through Borough Market, Shoreditch, or

Britain’s relationship with tea is centuries old — but the cup in front of the average UK drinker is changing. Across supermarkets, independent tea shops,

With its deep ruby colour and tart, cranberry-like flavour, roselle tea is one of the most striking botanical infusions to come out of Malaysia. Made

Walk through a traditional Malaysian herbal garden and you’ll likely spot a plant with delicate, whisker-like flower stamens reaching out from pale purple blooms. This

Ask anyone in Malaysia where the country’s best ginger comes from, and you’ll likely hear one answer: Bentong. Tucked in the hills of Pahang, this

Walk through a Malaysian kitchen or market and two scents will almost certainly find you first: the sharp, citrusy snap of fresh lemongrass and the