
What is Black Tea?
Black tea is a type of tea usually consumed without milk. Like other types of teas, it is made from the Camellia sinensis plant. The unique flavour of the tea is the result of its production process. Black tea goes through the longest oxidation process and contains the highest levels of caffeine. The latter is, however, just a small fraction compared to the amount of caffeine found in coffee.Production Process
Black tea leaves are handpicked and placed in bamboo leaves for drying. They are then formed into the desired shapes and gently bruised after they limp. Subsequently, the tea releases enzymes required for the oxidation process. The tea is then exposed in the air (oxidation process), which results in its black or dark brown colour. When they reach their peak, they are subjected to heat to avoid further oxidation. They are then packaged for sale.Types of Black Tea
It may surprise you, but they are several types of black tea. They are classified depending on where the tea is sourced. Black tea is a common breakfast in many parts of the world, as well as its multiple infusions. Be sure to sample the different types of black teas and infusions before you settle on your choice of tea – you may just realize you have never tasted your favourite type.Flavour and Aroma of Black Tea
Black tea is among the strongest true teas. It gives a similar vibe to a cup of coffee. The flavour of a black tea is determined by where it was grown, the method of harvesting and lastly the production process. Black tea can be nutty, savoury, sweet, smoky, earthy and malty.Health Benefits of Black Tea

Cancer Treatment and Prevention
Cancer is one of the names that nobody wants to hear. However, the National Cancer Institute has several studies proving the ability of black tea in treating cancer. This is as a result of the polyphenols in it, which lowers the risk of various cancer types. Epigallocatechin gallate(EGCG) is the strongest antioxidants in the tea. Research by Anticancer Agents in Medicinal-Chemistry showed that EGCG protects the body from mutations that lead to cancer. Under some occasions, the antioxidant was able to kill the cancerous cells. Although black tea is a good preventive measure of all cancers, it is more effective in the prevention of lung cancer, ovarian and breast cancer. Another study published in the European Journal of Cancer showed that the aflavins (polyphenols in black tea) stop the spread of breast cancer cells. This is through the prevention of growth of tumours and reproduction of the cells. Drinking black tea, accompanied by a healthy lifestyle, is one of the ways to prevent cancer.Good Heart Health
Black tea is popularly known for the prevention of heart illness. Studies have proven that black tea can help in reducing cholesterol levels and prevent a stroke. Black tea helps in lowering blood pressure hence preventing heart diseases. A cup of black tea every morning can protect you from multiple cardiovascular diseases. A study published in Preventative Medicine did an experiment on the effects of black tea on blood pressure. The experiment consisted of 12 individuals who consumed black tea three times a day. The latter was compared to another group who only took hot water. At the end of the exercise, those who drank black tea had low blood pressure & triglyceride levels. Black tea also reduced LDL cholesterol (bad cholesterol) by 16% and increased HDL cholesterol (good cholesterol) by 20%. Another review published by the European Journal of Clinical Nutrition studied the history of black tea and heart health. They realized that long-term consumption of black tea was associated with a healthy heart – that is 3 cups of tea in one day. Another analysis was published in Stroke, reviewing nine main pieces of research on the effects of black tea with 200 000 participants who had nonfatal and fatal strokes. The researchers found out that drinking 3 cups of black tea every day reduced the risk of cancer by 21%.Protects Against Diabetes
Black tea helps in preventing the issues leading to type 2 diabetes. High blood sugar levels increase the risk of diabetes, cardiovascular disease, kidney failure and obesity. In America, the excessive consumption of sugar has led to an increase in people with diabetes. Consumption of black tea may, therefore, reduce the risk of diabetes by lowering the consumption of sugar. Why does sugar bring health complications? Once you consume sugary stuff, your pancreas releases insulin. The later transfers the sugar to your muscles, where it is converted to energy, which is a good thing. Issues arise when there is too much sugar in your body as it is stored as fat, which may lead to insulin resistance and other health complications. Black tea can help enhance the body’s use and tolerance of insulin. Research published by Agricultural and Food Chemistry showed the aflavins, tannins and EGCG, increase insulin hence boosting the activity by 15 times. Another study found out that extracts of black tea helped in the secretion of insulin. This is vital to diabetic individuals who have a problem producing and tolerating insulin.Boosts Digestive System
In Asia, black tea is a common beverage during mealtime. Traditional medicine claims that it eliminates digestive problems and smoothens the digestion process. It also prevents bacterial growth that causes ulcers and eliminates diarrhoea. Research by Food Reviews International studied the impact of black tea on the digestive tract. The results showed that tea prevents the growth of bad bacteria and encourages the growth of good bacteria. It was seen to be especially effective in the prevention of Helicobacter pylori and Salmonella responsible for stomach ulcers. Black tea also has compounds called tannins, that has an astringent effect, which prevents irritation and inflammation that is responsible for bad bowel movements. A study was carried out by the Journal of Evidence-Based Complementary and Alternative Medicine with 60 participants with diarrhoea of ages 2-12. They found that black tea had antidiarrhoea properties and soothing effect that eliminated the stomach discomfort.Packed With Antioxidants
Black tea has a large number of antioxidants that improves general health. Antioxidants get rid of free radicals (toxins resulting from environmental pollution, smoking or unhealthy eating) can damage body processes. Free radicals have been linked to multiple diseases, including cancer. Black tea flushes them from your system.May Boost Energy and Focus
Black tea has the highest levels of caffeine among all teas. It can, therefore, help you start your day with energy as well as boost your energy levels in the afternoons when you are feeling exhausted. With black tea, you don’t experience the sudden energy drop because it has L-theanine, an amino acid that assists in delivering caffeine smoothly.
Good post!! !. Thanks for an informative article,Black tea also have a another benefit, black tea increase our energy, Unlike other drinks that have relatively higher caffeine content, the low amounts found in tea can help enhance blood flow to the brain without over-stimulating the heart. It also stimulates the metabolism and respiratory system, as well as the heart and the kidneys.I am also a black tea lover, alokozay black tea is my favorite one
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